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Primo & Secondo

Primo & SecondoPrimo & SecondoPrimo & Secondo

In the Heart of Little Italy Montreal

In the Heart of Little Italy MontrealIn the Heart of Little Italy Montreal

MENU

ANTIPASTI

LET'S GET STARTED

Tartare di Tonno

25.

Raw tuna lightly seasoned  with chilli and ginger served with avocado and tomato.

Fiori di Zucchine

25.

Garden grown zucchini blossoms stuffed with fresh ricotta and scamorza cheese, fried in a light, crispy batter.

Insalata Caprese

19.

Vine ripe tomatoes served with Buffala di Mozzarella and fresh basil.

Burrata San Roberto

24.

Delicate, creamy Burrata cheese served with pickled beets and garden vegetables.

Vitello Tonnato

22.

Roast loin of veal  served with sliced golden pickled beets with a tuna moussaline.

Insalata Mista

15.

Market fresh greens and vine ripe tomatoes served with vegetables and house dressing.


PRIMO

PASTA

Orecchiete Salsiccia e Rapini

19/32.

Homemade pasta served with sausage and rapini.

Risotto Porcini e Olio Tartufo

26/42.

A rich carnaroli risotto served with porcini mushrooms, fresh herbs and truffle oil.

Ravioli di Aragosta

22/38.

Delicate ravioli stuffed with Lobster filling served with a spicy tomato sauce, garnished with lobster pieces.

Fettucini Nerano e Prosciutto

19/32.

Fettucini pasta with artichoke cream with fried seasonal zucchini, romano cheese, mint and basil.

Tortiglioni alla Norma

18/30.

Tortiglioni pasta served with tomato sauce, smoked caciocavallo and baked eggplant.

Pasta al Pomodoro

18.

Spaghetti, olive oil, tomatoes, basil. 


SECONDO

OUR MAINS

Branzino in Aqua Pazzo

46.

Fresh sea bass served in a tomato-fennel and olive reduction.

Costoletta di Vitellino

69.

Our signature grilled veal chop served with roasted potatoes, rapini and carrots.

Bistecca alla Griglia

59.

Our grilled steak served with potatoes and seasonal greens with a mushroom pepper sauce.

Grigliata Mista

58.

A wonderful mix of flank steak, lamb chops, veal sausage and shrimp served on a bed of fingerling potatoes and market fresh vegetables.

Vitello di Latte Milanese

49.

Classic veal Milanese, served with arugula and grilled vegetables.


DOLCI

LA DOLCE VITA

Pane Cotta Lime

12.

Aromatized with lime, this light dessert of

sweetened cream is a perfect choice to refresh your palette.

Tiramisu

15.

The signature dessert with espresso soaked savoiardi cookies, layered with a delicate zabaione cream, with fresh seasonal berries.

Cannoli

10.

A classic, light cream filling a crunchy pastry shell, perfect bite to finish your dinner.

Tartufo

12.

For the ice cream lover, a large scoop of ice cream gently covered with chocolate.

Budino

16.

Panettone cake stuffed with dark chocolate served with banana brûlée, the decadent choice for dessert lovers.

Please note our menu changes daily with market availability and seasonally favourites.



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