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Marinated seafood (clams, mussels, squid, octopus, shrimp), mixed lettuce, celery, green onions, peppers.
Sourdough bread toasted, mixed mushrooms, stracciatella, truffle oil.
Traditional duck meatballs, cherry mostarda, parmesan crust.
Delicate, creamy Burrata cheese Beets, cherry tomatoes, mini peppers, marinated peaches, basil pesto, honey Dijon dressing, extra virgin olive oil.
Roasted veal eye round, tuna crema, anchovies, capers.
Orange, pickled fennel, mesclun mix, goat cheese, mini peppers, red wine maple vinaigrette.
PASTA
Sunflower-shaped pasta stuffed with porcini mushrooms, truffle cream sauce, black pepper.
A rich carnaroli risotto served with porcini mushrooms, fresh herbs and truffle oil.
(20 minute preparation)
Diced prosciutto, spinach, mint, parmesan, breadcrumbs.
Bucatini, egg yolks, guanciale, Parmigiano, butter.
Rose sauce, vodka, green onions, cream.
OUR MAINS
Beef shanks braised in demi-glace, pomodoro fresco, risotto Parmigiana, pine nut gremolata.
Our signature 16 oz. milk fed veal chop, grilled and served with roasted rosemary potatoes, roasted red peppers, sautéed spinach, truffle oil & balsamic dressing.
Marinated tiger prawns (3), honey garlic sauce, seasonal vegetables, creamy polenta.
PDT grelot, broccoli, roasted vegetables, lemon beurre blanc sauce.
LA DOLCE VITA
Panettone cake stuffed with dark chocolate served with banana brûlée, the decadent choice for dessert lovers!
The signature dessert with espresso soaked savoiardi cookies, layered with a delicate zabaione cream, with fresh seasonal berries.
Rich, decadent made to order, served with espresso cream.
Please note our menu changes daily with market availability and seasonally favourites. This is one of our new menus for 2025, please contact us if you need special considerations for food allergies/dietary needs Chef is happy to help.
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Life happens at the table!
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