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Raw tuna lightly seasoned  with chilli and ginger served with avocado and tomato.

Garden grown zucchini blossoms stuffed with fresh ricotta and scamorza cheese, fried in a light, crispy batter.

Vine ripe tomatoes served with Buffala di Mozzarella and fresh basil.

Delicate, creamy Burrata cheese served with pickled beets and garden vegetables.

Roast loin of veal  served with sliced golden pickled beets with a tuna moussaline.

Market fresh greens and vine ripe tomatoes served with vegetables and house dressing.

Homemade pasta served with sausage and rapini.

A rich carnaroli risotto served with porcini mushrooms, fresh herbs and truffle oil.

Delicate ravioli stuffed with Lobster filling served with a spicy tomato sauce, garnished with lobster pieces.

Fettucini pasta with artichoke cream with fried seasonal zucchini, romano cheese, mint and basil.

Tortiglioni pasta served with tomato sauce, smoked caciocavallo and baked eggplant.

Spaghetti, olive oil, tomatoes, basil. 

Fresh sea bass served in a tomato-fennel and olive reduction.

Our signature grilled veal chop served with roasted potatoes, rapini and carrots.

Our grilled steak served with potatoes and seasonal greens with a mushroom pepper sauce.

A wonderful mix of flank steak, lamb chops, veal sausage and shrimp served on a bed of fingerling potatoes and market fresh vegetables.

Classic veal Milanese, served with arugula and grilled vegetables.

Aromatized with lime, this light dessert of

sweetened cream is a perfect choice to refresh your palette.

The signature dessert with espresso soaked savoiardi cookies, layered with a delicate zabaione cream, with fresh seasonal berries.

A classic, light cream filling a crunchy pastry shell, perfect bite to finish your dinner.

For the ice cream lover, a large scoop of ice cream gently covered with chocolate.

Panettone cake stuffed with dark chocolate served with banana brûlée, the decadent choice for dessert lovers.