Chef Roberto Stabile, has more than thirty years of experience In the kitchen. Chef Stabile is excited to present his vision to his guests, combining classic Italian cuisine with his own interpretation and flare. The caring and committed staff will ensure you have a fantastic experience with us.
At Primo & Secondo we want our guests to have a gastronomic experience and we know pairing the right wine can make the difference in a meal. Our staff will be happy to assist you with selecting a wine that will further enhance your dining experience.
Market fresh and seasonal fare is a signature of Primo & Secondo Restaurant. Located steps away from the famous Jean Talon Market, Chef Stabile finds his inspiration from local farmers and artisans bringing to table the best ingredients for our dishes.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.